The Apollo, is an award winning modern Greek restaurant from Sydney Australia situated in the Tokyu Plaza Ginza that launched in Spring 2016. Sydney Restaurateurs Jonathan Barthelmess and Sam Christie are proud to announce the opening of The Apollo Tokyo.
Come and taste the authentic Greek flavors, with a modern touch. Focusing on key ingredients – olive oil, fresh seafood, fresh vegetables, and dishes cooked over wood – fire. The classic “charcoal grill” as used in Greece appears in the restaurant that servers fresh and modern Greek cuisine.

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