SH’UN

SH’UN, Wine & Dine, located at the lobby level, features tapas-style dishes so guests can enjoy snacks with business associates after work or get together with family and friends. Kushiage, Osaka’s traditional deep fried skewer is SH’UN’s specialty, which can be enjoyed from a selection of seasonal course menus or from the a la carte menu. SH’UN also offers a broad selection of wines from the award-winning wine list which has received the Wine Spectator’s Awards for several years.